Yesterday evening I nejoyed dinner at Tito's, London's premier Peruvian restaurant. We had some delicious raw fish smothered in lime juice, and I also had an enormous plate of salmon and seafood in a rich tomato sauce. And some wine, of course.
We were disappointed to discover one glaring omission of well-known Peruvian cuisine from the menu, but other than that it was an excellent meal, and I highly recommend it. It's somewhere near London Bridge station.
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