What's that Skippy? You go well with oregano, garlic and tomatoes?

This evening I made kangaroo lasagne. It was delicious. Kangaroo mince is lighter in flavour and fat content than beef, and slightly cheaper. It's good stuff! I'll be cooking plenty more local animals before I leave, but rest assured, they'll all be kangaroos. Australians frown on the cooking of endangered species, as do I.